cup pick-up Learn more about cup pick-up
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Luckin Coffee wants to challenge Starbucks. Who will win in the end?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) is seen as Starbucks's biggest competitor in the Chinese market, and Luckin Coffee, a new mainland chain of coffee shops, has revealed plans to apply for IPO in the United States to raise up to $100m. Luckin Coffee, Xun, who was founded only more than a year ago.
2019-04-25 Lucky coffee challenge Starbucks nemesis buck who will in the end the winner -
Open and receive the staff post system
Turn on the staff post system 1. Change clothes and take up the post 15 minutes in advance. 2. Turn on the lights, open all containers, count and check the goods. 3. Clean the hygiene in the area. 4. Check whether the ice maker, refrigerator and raw beer machine are running normally and whether the beer is fresh. 5. Check whether the cups and utensils are sufficient, clean and bright. 6. Get the items from the pick-up list filled out yesterday and clean them up.
2014-07-28 Coffee shop operation coffee shop daily coffee shop management -
Foreign professors experience Luckin Coffee's brick-and-mortar stores: Starbucks' first important challenger in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently, about China's new retail coffee chain Luckin Coffee (Luckin Coffee), there are many opinions
2018-07-18 Foreign professor experience lucky coffee entity store Buck China the first -
Starbucks China launched a new function "pick up along the street"! It's more convenient than speed!
It is believed that many friends who drive to work / take their children to school will struggle with the question of "do you want to get out of the car and buy a cup of coffee" every time they pass by the coffee shop? Because if you park directly on the side of the road, it is easy to be invited by the traffic police uncle to eat "kai (fa) dried meat (dan)", but stop briefly at the specified
2023-03-21 -
No offense, but what you did in the coffee shop was rude!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas are familiar with coffee culture, proficient in the production methods and skills of various drinks, and specialize in making coffee drinks to meet customers' demand for caffeine and delicacy. But sometimes, the demands and attitudes of some customers are quite impolite to baristas. None
2019-08-13 No offense you are in coffee shop a few things politeness professionalism coffee -
A brief introduction to the flavor, taste and aroma characteristics of delicious Kenyan boutique coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-04-24 Delicious delicious Kenya boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the Origin, Development, History and Culture of delicious Kenyan Fine Coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-04-14 Delicious delicious Kenya boutique coffee beans origin development history and culture introduction -
Fruit Flavor Kenya Fine Coffee Bean Growing Location Climate Elevation Profile
Bourbon Bourbon was first brought to Kenya for cultivation. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select two excellent hybrids SL-28 and SL-34, overturning the long-standing bias that artificial breeding varieties were not excellent in natural varieties. SL-28 and SL-34 helped Kenyan coffee become unique
2017-04-04 Fruit Flavor Kenya Fine Coffee Bean Planting Situation Location Climate -
A brief introduction to the market price of glossy Kenyan boutique coffee beans
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-03-24 Glossy bright Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Kenya
Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance.
2017-04-04 Delicious delicious Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the flavor and aroma characteristics of Kenyan boutique coffee beans
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-04 Taste rich Kenya boutique coffee beans flavor aroma characteristics description Jane -
A brief introduction to the Market Price of Fruit-flavored Fine Coffee Bean varieties in Kenya
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-04-14 Fruit flavor Kenya boutique coffee beans variety planting market price brief introduction -
A brief introduction to the cultivation of delicious Kenyan boutique coffee beans, geographical location, climate and altitude
Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance.
2017-03-24 Delicious delicious Kenya boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of spicy and unrestrained Kenyan boutique coffee beans
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2017-04-24 Spicy unrestrained Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the treatment method of grinding degree and baking degree of glossy Kenyan boutique coffee beans
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-04-24 Glossy bright Kenya boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the Origin, Development, History and Culture of Fruit-flavored Kenyan Fine Coffee beans
Mainly by large farms (Estate) and cooperatives (Cooperatives) two types. The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The coffee cooperative society employs special managers to supervise the coffee handling process of its members, even fine enough.
2017-04-24 Fruit flavor Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor and aroma characteristics of glossy Kenyan boutique coffee beans
Compared with shading planting in many high-quality producing areas, Kenyan coffee is obviously more spicy and unrestrained, and shade trees are not common. In addition, Kenyan coffee rarely participates in certification, variety and environmental factors make the use of pesticides necessary, and organic certification, which is popular in other countries, becomes rare in Kenya. Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest
2017-04-14 Glossy bright Kenya boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the origin, development, history and culture of glossy Kenyan boutique coffee beans
Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job, which requires the whole family to go out or even return during the harvest season.
2017-04-04 Glossy bright Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the treatment method of grinding degree and baking degree of fruit-flavored Kenyan fine coffee beans
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-03-24 Fruit flavor Kenya boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of spicy and unrestrained boutique coffee beans in Kenya, geographical location, climate and altitude
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-14 Spicy unrestrained Kenya boutique coffee beans planting situation geographical location climate